2 large potatoes (or 4 medium ones)
½ medium onion, chopped
1½ tbsp whole wheat flour
½ teaspoon salt
Dash or two of cayenne pepper
Real maple syrup
Lightly sauté chopped onion.
Mix together grated potatoes, sautéed onion, flour, salt, cayenne, and eggs.
Fry in a lightly-oiled frying pan till well cooked.
Serve with any combination of toppings listed above.
If any batter is left over, cook remaining pancakes and refrigerate them. They keep better this way than as raw batter.
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