One pie crust

cups whole wheat pastry flour
1 teaspoons cinnamon
1/8 teaspoon salt
cup butter or non-transfat margarine, at room temperature
1 egg, beaten
3 tablespoons honey


Mix dry ingredients.

Cut the butter or margarine into the dry mixture.

Mix in the egg.

Mix in the honey.

Work the dough until it holds together, but no longer. Chill it.

Press it into a 9" pie pan, spreading it evenly. Crimp the dough around the edge with the times of a fork.

Some dough should be left over for a lattice to go on top of the pie filling. Roll it out and cut to 1" strips.

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